![]() ![]() ![]() ![]() It should keep well for a few days (if it lasts that long). This is best done in the oven rather than the microwave otherwise the pastry can go a little soggy. Don’t eat it straight from the oven as it will be piping hot, just leave it to cool down for 15-20 minutes or so and it’s good to go. As well as being a classic English nursery or comfort food pudding, treacle tart is an example of baking at its most frugal as this tart is actually a fabulous use of leftover bread. Usually it’s served warm, slathered with cream, custard or ice cream. Ingredients 240 g Sweet Wholemeal Shortcrust Pastry base lining a 20cm round flan tin 2cm deep, not blind baked (use the quantities below to make 240g of dough. The treacle tart, in its current carnation, dates back only to the invention of golden syrup in the late 1800s. So that the dessert doesn’t end up too sickly and cloying, lemon juice and zest is added to the mixture to balance the flavours. Preheat the oven to 200C/180C Fan/Gas 6 and put a heavy baking. This easy dessert combines a traditional techniquesteaming a cake on the stovetopwith a favorite ingredient: light treacle, also known as golden. Add about three tablespoons of cold water and mix to a firm dough, wrap in cling film and chill in the fridge for about 20 minutes. It is said to have originated sometime in the late 1800’s after the invention of Golden Syrup in 1883. Whether you have a can of golden syrup gathering dust in your pantry or a fascination with classic British sweets, it’s time to make treacle pudding. If you have a sweet tooth, you will love this sticky sweet pudding too. This recipe uses golden syrup which is thick, glossy and very sweet. Treacle Tart is one of my favourite puddings and is also Harry Potter’s favourite too. It generally comes in two varieties – black treacle, which is dark in colour and similar to molasses, and the lighter version which we know more commonly as golden syrup. Treacle is a sweet syrup that is made during the sugar refining process. Treacle tart is a true British classic, and this version has everything that a good treacle tart should have, plus it’s cruelty-free. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |